Pastry Arts school

Tuesday, November 30, 2010

Garlic Herb Bread

Danishes

Coffee Cake - filled with cream cheese, cherry filling and chocolate

Posted by Lauren at 6:53 PM

In the beginning

This is a blog about my journey through the Pastry Arts program while at The Chef's Academy. I am hoping to post pictures of my creatio...
Common Meringue aka French Meringue

We also made Italian and Swiss Meringue - pictures to come...
Onion Soup with Gruyère Cheese topped baguette

Today was onion soup. It was interesting to find out that everyone groups soup tasted differently. A lot of fun to make though.
Bread, Bread and more (you guessed it) Bread

Made dough for Hard Rolls (will bake tomorrow). We worked in pairs, I worked with C.L., it was fun. Chef A said we "loved" our d...
(no title)

Practical #2 Croissants - 39/40
Sweets!!!

Blueberry and cream cheese crepe Doughnuts - yeast (glazed and chocolate glazed) Plain Bagels Kugelhopf - German sweet brea...
Eggs Benedict

Today we made Eggs Benedict. It was a group effort and I have to say "Group B" did an awesome job. And they were pretty tasty...
(no title)

Lace nut tuiles (made with Pecans) and filled with chocolate mousse Same without the ganish
(no title)

Coffee Cake - cream cheese and pecan filled Coffee Cake - Cherry and Chocolate filled (think chocolate covered cherries, smelled ...
We have doughnuts!!

They don't look terribly good, but they were very tasty!! They are yeast doughnuts with a simple glaze.