Today we made Eggs Benedict. It was a group effort and I have to say "Group B" did an awesome job.
And they were pretty tasty!
Other things we have been doing in our second term, culinary. I have learned knife skills, stocks, sauces and how to poach an egg (just to name a few). I wasn't too terribly excited about our time in culinary, but I have enjoyed it. Just really hard to get out of the "baker" frame of mind. You know, wanting to measure everything.