Made dough for Hard Rolls (will bake tomorrow). We worked in pairs, I worked with C.L., it was fun. Chef A said we "loved" our dough a little too much, but gave us some tips on how to correct the issue. I am looking forward to making Pullman (White Pan) Bread or White Pan Bread (sandwich bread). Chef A said after tomorrow the pace of the class will be picking up and we will be making 3 different types of bread everyday. That's a lot of bread! I know Randy is excited and so is everyone where he works. I am still recruiting taste testers, goodness knows I will need help eating all of it.
I am having a wonderful time in class and at school. Other than bread, I am excited about designing a bakery kitchen. We are to design a 1500 sq ft kitchen for my Food Safety class. Will post more about that later. :)
Here is a picture of me in my, oh so flattering, Chef's uniform.
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