Wednesday, February 9, 2011
Onion Soup with Gruyère Cheese topped baguette
Today was onion soup. It was interesting to find out that everyone groups soup tasted differently. A lot of fun to make though.
Monday, February 7, 2011
Eggs Benedict
Today we made Eggs Benedict. It was a group effort and I have to say "Group B" did an awesome job.
And they were pretty tasty!
Other things we have been doing in our second term, culinary. I have learned knife skills, stocks, sauces and how to poach an egg (just to name a few). I wasn't too terribly excited about our time in culinary, but I have enjoyed it. Just really hard to get out of the "baker" frame of mind. You know, wanting to measure everything.
And they were pretty tasty!
Other things we have been doing in our second term, culinary. I have learned knife skills, stocks, sauces and how to poach an egg (just to name a few). I wasn't too terribly excited about our time in culinary, but I have enjoyed it. Just really hard to get out of the "baker" frame of mind. You know, wanting to measure everything.
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