Wednesday, February 9, 2011

Onion Soup with Gruyère Cheese topped baguette

Today was onion soup.  It was interesting to find out that everyone groups soup tasted differently.  A lot of fun to make though.

Monday, February 7, 2011

Eggs Benedict

Today we made Eggs Benedict.  It was a group effort and I have to say "Group B" did an awesome job.

And they were pretty tasty!

Other things we have been doing in our second term, culinary.  I have learned knife skills, stocks, sauces and how to poach an egg (just to name a few).  I wasn't too terribly excited about our time in culinary, but I have enjoyed it.  Just really hard to get out of the "baker" frame of mind.  You know, wanting to measure everything. 

Saturday, January 15, 2011

Tuesday, January 11, 2011

Thursday, January 6, 2011

Lace nut tuiles (made with Pecans) and filled with chocolate mousse

Same without the ganish

Wednesday, January 5, 2011

Term 2!!

Eclairs - filled with vanilla pastry cream.  Design made with Vanilla Creme Anglaise.

Panna Cotta - sprinkled with cocoa