Pastry Arts school
Saturday, January 15, 2011
Creme Caramel
Raisin Bread Pudding
Strawberry Mousse
Tuesday, January 11, 2011
Common Meringue aka French Meringue
We also made Italian and Swiss Meringue - pictures to come...
Thursday, January 6, 2011
Lace nut tuiles (made with Pecans) and filled with chocolate mousse
Same without the ganish
Wednesday, January 5, 2011
Term 2!!
Eclairs - filled with vanilla pastry cream. Design made with Vanilla Creme Anglaise.
Panna Cotta - sprinkled with cocoa
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