Apple - upside down cake

Cranberry Orange Muffins - Practical 38/40

Cheddar and Chive biscuits - practical 40/40

Muffins!

Bran Muffins

Orange Walnut Muffins

Scones!

Rum Raisin scones

Another view

Gruyere cheese and rosemary

Cheddar and Chive biscuits.

Sunflower seed bread

Practical #2 Croissants - 39/40

Garlic Herb Bread

Danishes

Coffee Cake - filled with cream cheese, cherry filling and chocolate

Honey Wheat Bread with Orange Honey Blossom Glaze

Danishes - Raspberry, blueberry and cream cheese

Croissants

Sticky Buns and Cibatta

Sticky Buns - one with pecans the other with strudel

Cinnamon Buns

Ciabatta Bread

Babka made with Brioche dough.  It has an almond and chocolate filling.

Coffee Cake - cream cheese and pecan filled

Coffee Cake - Cherry and Chocolate filled (think chocolate covered cherries, smelled like them too!)
Bear Claw - Cream cheese and pecan filled

Pinwheel - Cream cheese filled

Another view of the pinwheel

Sweets!!!

Blueberry and cream cheese crepe

Doughnuts - yeast (glazed and chocolate glazed)

Plain Bagels

Kugelhopf - German sweet bread

Kugelhopf - side view

We have doughnuts!!

They don't look terribly good, but they were very tasty!!  They are yeast doughnuts with a simple glaze.

Cheddar Onion Rolls (made with Carolyn L)

Multi-grain Sourdough (made with Carolyn L)

Challah with sugar sprinkled on top (made with Kellie N)

Pizza with thin crust.  Alfredo was the sauce, then added pepperoni, caramelized onions, red and green peppers, and parm.

Top left light rye with dark rye in the middle, top right sourdough, bottom dark and light rye braid.

Here is the wheat bread we made.  I was partnered with Kellie N.

Here is my practical #1 - We had to produce the soft roll and two variations.  I chose the braid and single knot.

Here is my Olive Loaf - I worked with Kellie N.

 

Ah!

Soft Rolls - Parker House, Butterflake and Cloverleaf

 

Cinnamon Rolls 

Cinnamon Raisin Bread

Sicilian Bread

Chocolate Chip Cookie

And finally soft rolls:  I was practicing knots.  Some didn't turn out as well as I would like.

Pretzel, anyone?

Made soft pretzels today.  They don't look very pretzel like, but were very yummy, none the less.  I made 4 plain and 4 with red peppers.

Could it be, more bread?

Made Fougasse today in class with Kellie.We made a wheat and white one.  The white one had kosher salt and rosemary and the wheat (pictured) had only kosher salt.

Also made French Bread (Straight Dough), also with Kellie.  Made white and wheat.

Could it be? Yes, more bread.

Yesterday we finished our Vienna Bread.  I worked with CL again on this project.  She and I seem to work well with on another.  It is almost to the point we don't really need to say much to one another, we just seem to know what the other will be getting, ingredients wise, or will be doing.

Also yesterday, we started our Focaccia  bread.  We did this one in a group of 4.  My group was Carolyn, Camea and Ashley.  We divided the Focaccia into quarters and added what ingredients we wanted on our section.  I added caramelized onions, Parmesan cheese and some basil.  I would have added more ingredients, but there were not that many left by the time my group was ready for that step.  Next time I make focaccia bread, I will be sure to add more.  The focaccia was still very tasty with what I had to work with.  Randy and I devoured it when I got home.  It was delish!